THE BOOKBINDER OF LOST STORIES

THE BOOKBINDER OF LOST STORIES

The Bookbinder of Lost Stories is the book I read, again thanks to Monica.

 

Speaking of friendship, Sas Bellas Mariposas  and Mamaglia are skilled fan of the author: Cristina Caboni, so maybe they would like to tell us something about her.

In the meantime I would like to chat more about how I especially liked the parts that describe the binding process in the early 19th century.

Nowadays how long does it take to create a book?
There are several 24-hour delivery options on the web.

And each time we find ourselves with the usual question: have we gained or lost?

Recently with my husband we have been looking for someone who was still in a profession related to the traditions of the past, but here in the area unfortunately we do not have old style jobs anymore.

It is very sad to be aware that the precious chain of passing on knowledge and teaching patience and time needed to acquire skills has been interrupted.

By interrupting the oral tradition, we will deprive ourselves of the privilege of being able to know stories because there will be no one left to tell them.

So I would very much like to take up the concept of “binding” lost stories to unite them and to keep them living with us.

I spent a lot of time listening to one of my grandmothers telling about her childhood in a peasant family, talking to me about a seemingly distant era, about an essential lifestyle, about objects that we will never use.

My other grandmother, had less life to live but equally her tales remain indelible to me, as well as the memory her rice-fields worker  knees.

My great-grandfather, on the other hand, was a carter, and his traveling for work gave him the opportunity to meet and to marry my great-grandmother: German, in spite of the saying “wife and oxen in your own country …” jokes aside, theirs was a rather unconventional marriage considering historical period and social conditions.

But tell me please! I would love to “listen to you.”

If you have a craft to tell, if you want a story not to be lost, if you wish to pass on a tale, a thought, a concept, a proverb, an experience or even just a comment, I will be grateful and add it to the lost stories to be bound.

I WAS BORN ON THE DAY OF THE PIAZZA FONTANA MASSACRE

I WAS BORN ON THE DAY OF THE PIAZZA FONTANA MASSACRE

I was born on the day of the Piazza Fontana massacre, and I defy even those who are not superstitious not to see ominous signs in it.

I was born at home, on the kitchen table, like a fresh loaf of bread in the early morning

When my mother shaked my father telling “it’s time,” he just turned on the other side and went on sleeping.

How could I blame him? I was coming to dawn as importunate as an alarm clock.

I was born in Cilavegna and I am one of the last people to be able to say this: as of January 1970 it was no longer possible to use a midwife, and it became mandatory to give birth in a hospital. Since there were no hospitals in Cilavegna, from that date on, new babies saw the light elsewhere.

I was born in Lomellina, land of fog and mosquitoes, but my father is of Venetian descent and my great-grandmother on my mother’s side was German. I am basically a mixture.

I was born into a simple family, Ihad simple things and a happy childhood.

My maternal grandmother, who looked after me from the time my mother resumed her job as a clerk, had swollen knees from all her mondina days, and, unable to move nimbly, entertained me by telling stories.

The result was that, before I began to walk, I spoke perfectly without the classic infantile mispronunciations, and I knew nursery rhymes, prayers and numbers.

Words were my first games, my first friends, my first nourishment.

Nevertheless, the kindergarten debut was quite traumatic: my shyness was relentless.

I had not yet understood the pleasure of chatting and socializing, a concept I largely recovered after the middle ages of adolescence.

But let us proceed step by step: for the nuns who conducted the kindergarten, my interaction defect was not a noteworthy aspect, quite the contrary. Rather, the problem was created by my inability to fall asleep after lunch.

Standing still in my cot, I would silently weave the bangs of the rough plaid under which I was supposed to fall asleep instead.

I did not feel that I was creating a disturbance, but that was one of my first errors of judgment: I still have clear memories of the reprimand from Sister Antonia, who among the sisters was the better and quieter one.

Thereafter rather than the bangs I took to interweaving my attempts at intentionality with my grandfather’s big heart. He would work night shifts and in the morning, exhausted, instead of going to rest. he would accommodate my requests, effectively endorsing the intent to skip kindergarten.

A tumor took him away when I was only five years old leaving me a huge void and an unfulfilled desire in return.

He used to tell me “as soon as I retire I will teach you German.”

During the war he was used as an interpreter after a German officer, striking him, heard him reply in his own language.

I thought I would learn easily, that I would listen happily as with Grandma’s stories, but instead he could tell me no more.

When elementary school time came, there was no school on Thursdays, but by then I didn’t care much.

Some people still called us remiges: lined up in rows of two, hand in hand, with our overcoats over our black aprons from which sprouted the big blue bow knotted under the white collar.

It began on the first of October when the desks were still desks, and the folders contained a checkbook and a ruled notebook, small ones, with the blotting paper for the ink of fountain pens: witnesses to a writing that no longer exists.

… TO BE CONTINUED.

Pic by Massimo

VACUUM POT AND BALANCING SYPHON

VACUUM POT AND BALANCING SYPHON

We started from 1884 and the first espresso machine created by Angelo Moriondo but Lu author of the blog The Caustic Misanthrope,  in addition to tips on rice,  pointed me to the 19th century coffee maker!

It was originally the Vacuum: illustrated in this video by Trieste Coffee Experts: an event that brings us back to a place we have already talked about for its coffee supply chain

 

The Vacuum also called Vac Pot or Syphon Pot, was born in 1830.

In 1850 the next evolution: the Balancing Syphon Brewer.

The Balancing Syphon consists of two containers with a siphon tube connecting them.

Coffee is placed in one of the two containers, usually made of glass, and water in the other made of ceramic or copper.

An alcohol lamp heats the water, forcing it through the tube to the other container, where it mixes with the coffee.

As the weight changes, a balancing system based on a counterweight or spring mechanism is activated, which in turn causes the lamp to turn off.

A partial vacuum is formed, which sucks up the mixture originated through a filter, and returns it to the first vessel, from which coffee is dispensed through a tap.

 

Is your cup ready?

What do you say, wanting to make it a family affair, can we therefore say that Vacuum Pot and Balancing Syphon are the grandmother and great-grandmother of the mocha?

Certainly the names Vacuum Pot and Balancing Syphon sound more scientific than familiar, but their cruets also represent warmth, anticipation, and the ritual that foreshadows something good.

At this point the connecting links remain, and in this regard I think back to the enameled coffee pot with floral decoration with which my parents first, and my brother later, decorated the kitchen.

I then have this little one

what shall we call it?

And what about your coffee pot?

EGG COFFEE

EGG COFFEE

Wandering around, unfortunately only in a virtual way, better than nothing, I came across the egg coffee.

Did you already know him?

I found it in Minnesota, where the tradition of this recipe is carried on, which is actually referred to as Scandinavian.

And at this point I would ask for Luisella‘s help. 

In the Midwest, coffee with egg is also called Lutheran coffee or Church basement coffee and has become a local specialty, apparently no longer known in Scandinavia as evidenced by the tone of this Minnesota Brown tweet

By the way Salem! Curious coincidence, isn’t it?

The connection between Scandinavia and Minnesota dates back to the mid-1800s when Scandinavian immigrants brought their method of making egg coffee to the Midwest of the United States to improve the suboptimal coffee available.

The egg absorbs the tannins and impurities that typically lend bitterness and unpleasantness to cups of low-quality boiled coffee.

Swedes and Norwegians invented this method of preparation, which requires breaking a whole egg into the coffee grounds with a little water, mixing everything together.

After bringing the water to a boil in a coffee pot, the coffee blend is added, which must remain in the infusion.

In this video that I found really interesting you can see the procedure well

 

It doesn’t look bad, what are you saying?

Joy K. Lintelman wrote a very in-depth article: A hot heritage – Swedish Americans and coffee, I particularly like the historical images.

Instead Joy Estelle Summers tells for Eater: I remember watching my grandmother who made us egg coffee when we visited his summer cabin on the orange shores of Lake Esquagama, Minnesota. She broke an egg into a small bowl and beat it until it was well blended, then mixed the egg with the dry coffee grounds …

This grandmother‘s memory is beautiful,  right?

And your grandmother, what did she prepare?

FOUR THIRDS PI R3

FOUR THIRDS PI R3

I infinitely thank Lucia Amendola Ranesi, together with Mari’s Manual, for the opportunity to discover the book Quattro Terzi Pi Greco Erre Tre which I loved very much.

What is the volume of the sphere? Four Thirds Pi r3.

It is not the first time that I have told my interest in books on mathematics, but in this case I was immediately struck by the affinity of thought.

Starting with a formula to tell a story

Or starting from a story to tell a formula.

Actually both.

The “formula” to which one arrives, however, is not a calculation, but a journey that leads, or rather: brings back, to the origin.

I don’t like to reveal too much, because I would like you to try the same engaging reading experience that I had, and I would like you too to come to the “full circle” with all the load of emotions that accompanied me.

I considered Quattro Terzi Pi Greco Erre Tre as the equation of a world in which to enter through a wonderful exchange of letters, precisely those handwritten letters, the letters  so dear to me.

A family sphere, but also a historical sphere.

And through the life of the characters I first understood the vocation: the passion for studying and teaching, together, as in a real union that lasts for a lifetime.

But the book also teaches that fate is not always behind the things that scare us the most.

And it shows how pure and true love cannot in any way be dirtied.

I will certainly not forget a special Grandmother, whom I wish I could hug as she repeats that all soldiers are sons.

And a special woman: Maria Moreno, who I hope will be remembered for her ability to combine literary and scientific studies, delicacy and strength of mind, poetry and everyday life.

Obviously I tend to focus more on the female characters, but undoubtedly Rodolfo too, as well as two important figures who have left a mark on our history, offer very interesting reflections.

What if I told you Renato Caccioppoli? What if I told you Ettore Majorana?

In a book so close to my heart, could coffee be missing?!

Obviously not! In fact, here it is:

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