LECCESE COFFEE

LECCESE COFFEE

 

Leccese Coffee is a specialty with a distinctive freshness.

We chatted about coffee in Milan,  delved into the three cs of Naples, n and discovered the Nero of Trieste

In Puglia, however, coffee is cold, because an essential ingredient is ice.

And it is no coincidence: ice constituted the business of Antonio Quarta who sold it by weight.

Who was Antonio Quarta?

My grandfather used to say that there was a need for a drink that would give relief to our sultry and scorching summers between the two seas. But because classic iced coffee often suffers from acidity if kept in the refrigerator for a long time, my grandfather Antonio had a brilliant idea: coffee on ice.

The process is simple but no one had thought of it before. Prepare coffee normally, sweeten it, and then pour it into a glass filled with ice cubes. Grandfather, who had a small ice-making factory, began to serve freshly brewed coffee this way. And, without meaning to, he had invented a real recipe for Caffè Salentino that soon spread throughout Lecce and the province.

 

These words are from Antonio Quarta (nephew), two-term president of the Italian Association of Coffee Roasters, and now a member of the Executive of the Italian Coffee Committee, as well as a director of the Quarta Caffè roasting company, a company that has been operating in Salento for more than 60 years.

 

In recent days a controversy has arisen in the Leccesi in Lecce group  with the slogan STOP CALLING IT LECCESE COFFEE.

 

The object of contention is almond milk: apparently someone in Lecce does not like it being associated with the ingredients of Leccese Coffee.

Iced coffee involves the strict addition of coffee in the cup where there are already cubes, as also confirmed by Antonio Quarta, who claims the idea of the extraordinary alchemy between the warm aroma of freshly brewed coffee and the coolness of water crystallized to the right point.

Widely taken for granted is the addition of almond milk to iced coffee, considering it an integral part of the ingredients.

Even according to the Silver Spoon Leccese Coffee is a preparation that has made the whole of Italy fall in love with it, and includes the recipe with almond milk.

The Leccese people, however, apparently do not intend to take almond milk for granted, calling it an extra addition, a Salento custom.

In fact, the story told by Antonio Quarta goes like this: another variation saw the introduction of almond milk into the iced coffee, instead of sugar, becoming a welcome breakfast drink for consumers to pair with the Leccese pasticciotto.

I would say that this Leccese controversy is indeed a “pasty”.

What do you think about it?

Have you ever happened to drink or order Leccese Coffee?

MEMORY OF WATER

MEMORY OF WATER

If vibration is energy, than resonance is the reverberation of energy, and resonance is thus capable of relaying energy.”

These words of Masaru Emoto contain the essence of his studies on the memory of water.

Did you already know this theory?
When Massimo told me about it, I was literally enchanted.

Music, as I have already written, for me is energy and constitutes an essential component.

Even water is a a very important element that in my case takes the form of the link with the sea.

But how do they combine?

Masaru Emoto undertook extensive research of water around the planet, not so much as a scientific researcher, but more from the perspective of an original thinker. At length, he realized that it was in the frozen crystal form, that water showed us its true nature.

How? By freezing water samples previously exposed to music of various kinds and subsequently observing the crystals.

It even sounds like a fairy tale right?
It strikes with all the delicacy of the Japanese universe and their attitude, which I sincerely envy.

Listening to this interview I have been impressed by some passages, for example when he declares: “I feel I have a lot in common with Don Quixote.”

Or when he speaks of Japanese spiritual tradition and HADO: literally the crest of the wave, which represents precisely the energetic vibration that is transformed into the memory of water.

Wonderful.

However, I must also say that personally, considering Japan and water, my thoughts cannot help but run on the dramatic situation in Fukushima  and the imminent running out of time left for the tanks.

Also for this reason, Dr. Emoto’s intent to dedicate himself to children, who do not have the negative imprinting of adults, is even more precious through his Peace Project.

How to blame him?

And it seems we can not be wrong even with regard to his studies on which a double-blind test was carried out to reconfirm.

What do you think about it?

On the emotional wave of this way of music materializing into crystals, I then found myself reflecting on another wonderful moment in which music impresses the memory: pregnancy.

In this regard, I would be SO happy if someone wanted to tell me their experience.

I have always made our son listen to music: before he was born and also after. On the type of music, perhaps I was not very orthodox …

In this regard, I found Dr. Alexandra Lamont‘s thesis: senior lecturer in music psychology at Keele University, according to which children can remember things from the uterus much longer than we thought.

The University of Leicester research study reported by NewScientist explains that:

Psychologist Alexandra Lamont found that year-old babies still recognised and had a preference for musical pieces that were played to them before being born. Previous studies have only shown babies being familiar with pre-birth experiences when they were a few days old.
Lamont had thought the children might develop a taste for the style of music played by their mothers, but this was not true. Instead, she was surprised to find that the babies could discriminate and remember individual songs.

By Alexandra Lamont I also found a World Café participatory discussion “coincidences? I do not think so …”

A part from jokes, what music would you like to crystallize in your memory?

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