KEEP CALM AND GO VOLUNTEERING

KEEP CALM AND GO VOLUNTEERING

Keep Calm and Go Volunteering! 

In this case keep calm is not for the coffee but for an interesting as well as admirable volunteer project.

The general objective is to sensitize young people to the adoption of sustainable and responsible lifestyles, in contrast to the increasingly widespread “culture of waste” and disposable use.

The active promoters are four young people from different backgrounds: Edisona Xhani from Albania, Sophie Anvroin from France, Hamudi Salama Batah from Spain and Mehdi Meddeb from Tunisia who are involved in sharing information and promoting initiatives by working in the fabric of the community to combat food waste.

Keep calm and go volunteering therefore consists of a European Solidarity Corps that is funded by the National Youth Agency and promoted by the Europe Area of the Belluno Committee of Understanding. 

In fact, on Sunday a flash mob took place in Belluno to involve more people with the aim of raising awareness the population.

And speaking of the fight against food waste, I suggest you follow Paola who through her book ll gusto di non sprecare, her blog Primo non sprecare for years has been diligently and deeply involved in the fight against waste.

It was nice to discover that many of us use coffee grounds, so I trust in just as many precious suggestions for food as well.

What do you think?

RICE FIELDS DON’T RISE FEELINGS

RICE FIELDS DON’T RISE FEELINGS

According to the annual report published by the National Rice Authority, Lomellina and Pavese are confirmed as the area with the greatest extension of rice paddies.

“The checkered sea” as my cousin used to say when we were children… yes, here we are quite far from the sea and therefore we are content to find beauty with alternative visions.

The checkered sea or rice paddies.

Paddy fields but no laughter.

Or, quoting neorealism, bitter rice since the conditions of livability, or should I say mortality, due to high rate of cancers, certainly do not allow smiles.

I don’t get tired of periodically reiterating the high danger of the poisons we live with, because the damage they cause to the body is terrible.

But as Charlie Chaplin taught us, a day without laughter is a day wasted.

So if the smile is still a little difficult, I would say to start at least with rice.

The most typical recipes of Lomellina, to stay on the subject of rice fields… mention among the first risotto with frogs … 

But I would “jump” directly to something else like the simple ris e lac: rice with milk or risotto with black-eyed peas.

Or, better still: why not take a longer jump outside the borders of Lomellina?

The caustic misanthrope proposed a tartare with Nero rice which to describe as delicious is few, and then she also told me about red rice!
I am a mess so on the first try I got the cooking time wrong but … you learn by making a mistake!
Thanks Lu!

Also on Paola’s blog: Primo non sprecare – First don’t waste, which I advise you not to miss, you will find a long series of recipes for cooking rice enriched with valuable advice, and they are one more interesting than the other!

I don’t know if I can choose, and you?

How about: can we dare a Keep Calm version?
Proposals are accepted!

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