In this case keep calm is not for the coffee but for an interesting as well as admirable volunteer project.
The general objective is to sensitize young people to the adoption of sustainable and responsible lifestyles, in contrast to the increasingly widespread “culture of waste” and disposable use.
The active promoters are four young people from different backgrounds: Edisona Xhani from Albania, Sophie Anvroin from France, Hamudi Salama Batah from Spain and Mehdi Meddeb from Tunisia who are involved in sharing information and promoting initiatives by working in the fabric of the community to combat food waste.
Keep calm and go volunteering therefore consists of a European Solidarity Corps that is funded by the National Youth Agency and promoted by the Europe Area of the Belluno Committee of Understanding.
In fact, on Sunday a flash mob took place in Belluno to involve more people with the aim of raising awareness the population.
And speaking of the fight against food waste, I suggest you follow Paola who through her book ll gusto di non sprecare, her blog Primo non sprecare for years has been diligently and deeply involved in the fight against waste.
It was nice to discover that many of us use coffee grounds, so I trust in just as many precious suggestions for food as well.
What do you think?