Surprise: the result of the survey reveals that Kenneth Branagh wins over the other interpreters of the great Hercule Poirot.
I take this opportunity to thank EVERYONE for sharing opinions and comments that I take into consideration with attention and interest in the teachings they contain.
Luckily it was reported to me in time and for this I thank you: otherwise I would have missed the vision of John Malkovich in the role of Hercule Poirot.
Have you seen it?
It aired on Paramount: a BBC Series from the original title ABC murders based on the homonymous book by Queen Agatha Christie.
The first major change is the removal of Captain Hastings in favor of the introduction of Inspector Crome played by none other than Rupert Grint.
But perhaps it is the references to Poirot’s past that result in a “truly unsettling” ending (I quote verbatim) that clash more than the character we have come to know through the books.
In reality the atmosphere itself is completely dark and in itself I like it.
The problem is that I didn’t feel like I was “seeing” an Agatha Christie mystery.
But I know very well that I am not sufficiently clear-headed and objective on the subject, so I ask you: what do you think?
To me, John Malkovich’s Poirot seemed folded in on itself, there is no famous pride of his Belgian being, there are no characteristic pince-nez nor the bearing that I have always imagined.
It is true that the expressions that John Malkovich manages to give are very suitable for this more intimate and humanly introspective dimension.
One thing is certain: the poll on the favorite Poirot should be re-launched, or not?
During Christmas time we use to tell “all you need is love and Christmas cookies” but you can’t miss a nice coffee! The universally known Christmas cookies are perhaps the classic gingerbread, a sort of art expression through shapes and decorations: beautiful to see, as well as tasty. I was looking for coffee biscuits, of course, and I found various versions of just bean-shaped sweets, but in the end my choice fell on coffee sablé filled with chocolate cream, guess why … Maybe you know and you have already prepared them. What are you cooking for Christmas? Each place has its own particular tradition, a recipe different from all the others, the one that reminds us of our roots, Christmas at home. What are yours§ I would definitely start a survey, not so much the classic Italian pandoro vs. panettone: let’s keep both! Rather: what do you prefer between a generous dose of mascarpone with panettone and a filling of the pandoro with melted chocolate glaze and various types of creams? So at this point, I could also ask for the sub-survey “creams how?” Last Christmas I received a pistachio cream as a gift which was a real show and which has worthily taken the place of the standard custard, for example. As well with regard to the custard, we can speak of subcategories: lemon, vanilla or? While you choose I make coffee.
LA FORMULA DI ERONE: Lati reali lati immaginari e alla base la musica
_______________________________ No, però dire libro è una parola grossa
... KEEP CALM ☕ 
Hi I'm Claudia and this is KCDC.
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