AT AMALIA’S TABLE

AT AMALIA’S TABLE

As promised I go back to have coffee with three c by Laura: the pen of the group At Amalia’s table

We tell about Ischia between chat and coffee.
It’s the slogan underneath the photo of six gorgeous smiling women.
Fantastic! Don’t you agree?

I obviously couldn’t help but immerse myself instantly!

Following the blog I discovered absolutely interesting information, tales, stories, traditions and itineraries that led me to go beyond the perhaps best-known entrance of the Terme to find out for example unexpected details on agriculture that honestly I would not have imagined.

Because At Amalia’s table friends talk about Ischia, going in search of the soul that not even the Ischitans know fully, in a succession of in-depth studies that also range geographically up to Casamicciola, Lacco Ameno, Forio, Serrara Fontana and Barano
Did you already know these places?

Coffee as a meeting point.

What to say? PERFECT!!

And coffee was the very first exchange within this project that grew up at Amalia‘s table, which kicked off thanks to which the friends met, and subsequently matured between walks, villages and characters

In particular, I became passionate about the stories of Aunt Mariuccia and Sue: opposed in a sort of mirror vision that I advise you not to miss.

But there is another character to discover: Laura
Interpreter and translator, she changed her life by exploring herself through a total immersion in nature, during which she retraced the Ischian experience of the Danish author Bergsøe

La pietra cantante – The singing stone is one of her translation works that fascinated me as soon as I discovered that Laura translated it from a text in gothic characters … as I already said, I love these things that I consider a bit like dreams.

At the bottom of dreams isn’t it always nice to write to be continued?
So we can’t help but continue the discovery of this Singing Stone soon, right?

IN MILAN COFFEE IS IN HURRY, IN NAPLES WITH THE THREE C, AND WHAT ABOUT DUBLIN?

IN MILAN COFFEE IS IN HURRY, IN NAPLES WITH THE THREE C, AND WHAT ABOUT DUBLIN?

This is Laura’s question, in comments on whether Dublin is the second most coffee-obsessed capital.

About Milan I would say that there are no doubts.
Everything is hectic, everything is running, everything is accelerated.

By the way, since we are on the subject, I would even like to point out the new dates for Milano Caffè: from the first to the third of October, hoping that this year the event will return to be a live party.

But Caffè in Milan is also one of the most significant expressions of the Italian Enlightenment. I refer to the newspaper founded by Pietro Verri which, as Treccani suggests,  was printed in Brescia to escape Austrian censorship. Here you find the story.

Regarding the three C’s in Naples, I loved the way Laura told me about it, and I absolutely want to learn to absorb the “aroma” of this concept, which is also being together.

But since there is so much to say, I refer to a post dedicated to Al tavolo di Amalia just to share with you how nice it is to be in company, “at the table” of this blog which is a gold mine of information on Ischia and beyond.

I fell in love discovering traditions, real life stories, tales framed by the link with the sea and experiences of going back to origins.

So while I wait for the coffee at Amalia’s table to be ready as per the strict c c c rule, I try to answer Laura’s question: and what about Dublin?

A first answer can be found Tra Italia e Finlandia: laughing where Luisella tells us about her experience with Dublin Pubs.  I quote verbatim: pubs are known for being places where people go to drink ales,  which makes them legendary,  still you can find any beverage there:  even coffee!

Going on with the research, since I told you about Trinity College, I got the crazy idea of asking Professor David Berman, starting from the base of his study on coffee habits illustrated in an interview on The Irish Times

A beautiful exchange was born!
I will never stop thanking him properly.

Professor Berman first of all wanted me to talk to him about what coffee is for us in Italy.

So I would take this opportunity to ask you the same question in case you want to expose your personal idea.

And in the end we came to the conclusion that the Brew Smartly ranking has its foundation and reason to be, and reflects a change of habits especially in the last twenty years, compared to the classic beer or whiskey which represent a bit the immediate association of ideas when one thinks of Ireland.

It can therefore be concluded that it is not far from the truth to say that the Irish style has become more serious, more sober.

But the great thing is that from the considerations on the change, the question shifted to music!
No, I can’t explain how happy I am!

An example above all Clancy Brothers and Tommy Makem

In the case of music, however, evolution does not lead to something like coffee.

On the contrary, it passes through the painful period known in history as The Troubles, or the civil war for the autonomy of the population of Northern Ireland divided between Catholics and Protestants.

Obviously my first thought goes to Dolores but there are many musical masterpieces that can be mentioned:

should I stop?
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