Questo articolo è disponibile anche in: Italiano

1 min lettura - read

Paola forgive me because I don’t know what I do …

Basically I made up my mind to try putting coffee even in the custard

Not wanting to exaggerate, I tried not to overdo it with the coffee and the result was a not exactly pleasant color.

My husband’s comment: “since GOOD custard already exists as it is, why change?”

Also in your opinion was coffee a sacrilege?

On the other hand, he has prepared a mascarpone cream because of which I will arrive in 2022 by rolling!
Very good!!

And how will you get to 2022?

Would love your thoughts, would you add your comment? Thanks.x

Pin It on Pinterest

Share This