STAR WARS DAY

STAR WARS DAY

Star Wars day or May the fourth iconic data that represents the mythical motto May the Force be with You.

The Star Wars day 2022 in Vigevano took place not on the 4th but on the 7th of May: that is the first Saturday next, and the force was in all those who love the Star Wars saga.

At the event organized by Diapason for Medium Size in collaboration with Bottega dei suoni more than force I felt happiness flow through me when I saw these children

Isn’t it wonderful to see them play so free in a meadow

Of course I also congratulate a lot with all the extras of the international costuming groups officially recognized by LucasFilm: 501st Italica Garrison representatives of the empire and the Sith, Rebel Legion Italian Base  representatives of the Rebellion and the Jedi, Ori’Cetar Clan representatives of the Mandalorians, Saber Guild Trento duelists with lightsaber together with  the section dedicated to children under 18 Galactic Academy Varykbellino.

 

Unlike some very characterized genres, which often either love or hate each other, I believe that Star Wars is universally known and even appreciated, albeit to different levels.

As usual, by now you know me, even in Star Wars I arrived later, with one of my usual trains late …

I remember very well the amazement of Massimo, who was not yet my husband at the time, choosing a film to watch together: “You’ve never seen Star Wars ?!”

At the time there were only the first three movies, released in May in the years 1977, 1980 and 1983, which then in reality became the fourth, fifth and sixth, that is the Sequel Trilogy, after that starting from 1999 George Lucas returned to give other “episodes” that made up the Prequel Trilogy.

Obviously it was love at first sight, or perhaps I should say a lightsaber stroke: a lot to learn I still had

And you?

Needless to say, the soundtrack immediately impressed itself indelibly in my mind. Standing ovation for John Williams

Speaking of impressions… what do you think of these cappuccinos

The dark side of coffee …

Fear is the path to the dark side. Fear leads to anger, anger to hate; hate leads to suffering ...

In the comments the picture of a native character particularly radicalized in fear: Darth Anxiety 🙂

https://www.keepcalmandrinkcoffee.com/wp-content/uploads/2022/05/Chewbacca-roar.mp3
REPAIR CAFÉ

REPAIR CAFÉ

Repair Café is a fantastic idea that was born in Amsterdam in 2009 by Martine Postma.

But what is a Repair Café?

It is not just a hangout.

It is not just volunteering.

Repair Cafè has a very important social function.

Repair Café is a free meeting place where you can repair objects of all kinds together.

Repair Café is an organization that provides tools and materials to help carry out repairs on clothes, furniture, appliances, bicycles, dishes, appliances, toys, and much more thanks to the availability of experienced volunteers, with repair skills in all types of fields.

The success in the Netherlands has spread over space and time, forming a worldwide movement with the express purpose of preserving the ability to repair in society and promoting the recovery of objects that can continue to function.

There are organizations in Belgium, Germany, France, the United Kingdom, the United States, India, Japan and many other countries around the world

In this video Martine, Ginko and Therese explain also giving numbers

Isn’t it wonderful that coffee machines are among the most sheltered objects?

There is also a Repair Café in Pavia founded in 2015 by Irishman Mike Kavanagh and Australian Michael Richards.

The team, which also takes care of teaching the knowledge needed to repair, has since grown and organizes repair events in collaboration with various local associations.

In this regard, I would like to point out the appointment on Saturday 26 February: Activators Breakfast

Are you for reuse
Can you fix broken objects?
Is there a particular object to which you have given or would you like to give new life?

What if I tell you 金継ぎor kintsugi?

KEEP CALM AND GO VOLUNTEERING

KEEP CALM AND GO VOLUNTEERING

Keep Calm and Go Volunteering! 

In this case keep calm is not for the coffee but for an interesting as well as admirable volunteer project.

The general objective is to sensitize young people to the adoption of sustainable and responsible lifestyles, in contrast to the increasingly widespread “culture of waste” and disposable use.

The active promoters are four young people from different backgrounds: Edisona Xhani from Albania, Sophie Anvroin from France, Hamudi Salama Batah from Spain and Mehdi Meddeb from Tunisia who are involved in sharing information and promoting initiatives by working in the fabric of the community to combat food waste.

Keep calm and go volunteering therefore consists of a European Solidarity Corps that is funded by the National Youth Agency and promoted by the Europe Area of the Belluno Committee of Understanding. 

In fact, on Sunday a flash mob took place in Belluno to involve more people with the aim of raising awareness the population.

And speaking of the fight against food waste, I suggest you follow Paola who through her book ll gusto di non sprecare, her blog Primo non sprecare for years has been diligently and deeply involved in the fight against waste.

It was nice to discover that many of us use coffee grounds, so I trust in just as many precious suggestions for food as well.

What do you think?

TRIESTE COFFEE ASSOCIATION

TRIESTE COFFEE ASSOCIATION

Trieste Coffee Association is one of the few associations still active and is third in Europe.

Staying on the trend of coffee in Trieste it was really very interesting to learn more about the supply chain.

For this I must say THANK YOU to Fabrizio Polojaz President of AssoCaffè Trieste for the availability and courtesy with which he illustrated every single aspect that connects Trieste to coffee in a total way.

COFFEE FOR TRIESTE IS HISTORY

Trieste has always been a harbor city, as we know it is not remembered as particularly influential: we rather know the magnificence and power of Venice. But between 1710 and 1720 Trieste found “a protector:” Vienna. The Austrian Empire has become a continental empire and decides to create its own merchant port in Trieste.

At the end of 1700, with the sunset of the Serenissima the second important step: the competition was interrupted.

Third crucial point: the construction of a “southern” railway (with respect to Austria), to allow goods unloaded from ships to leave by train to arrive in Vienna within a day.

The fourth important progress takes place with the construction of the Suez Canal: the entrance into the Mediterranean no longer requires the passage through the Pillars of Hercules, and, directly from the Aegean, the way to Trieste is short, as well as favorable.

Even today Trieste is the northernmost harbor in the Mediterranean.

Here you will find an original print from the Dino Cafagna collection illustrating Triste in 1719 before the free port.

COFFEE FOR TRIESTE IS A PRODUCTION CHAIN

As we all know, coffee is not grown in Europe, but grows in the tropical belt: equatorial Africa, Asia, India, Central America and South America.

I quote the words of the President Fabrizio Polojaz:

these goods create knowledge, knowledge creates profession and profession creates supply chain.

This chain begins with the financial part: that is, banking institutions for the purchase, and insurance companies with very specific policies.

Logistics plays an essential role starting with the forwarding agents because obviously we are talking about long-distance transport, but it also includes warehouses for conservation, processing for the improvement of the raw material, and phytosanitary management.

A first transformation is carried out by the roasting companies, which are about fifteen in Trieste.

There is also an industry for decaffeination (there are only nine in all of Europe).

And also chemical laboratories, tasting, experts, training schools and various equipment sector.

COFFEE FOR TRIESTE IS A MEETING POINT

Three European language families:

Latin
Slavs
Germans

three preparations:

for Italians moka and espresso
for Nordic filter coffees
for the Balkans, Turkish and Greek coffee

again, I quote the words of President Fabrizio Polojaz verbatim

People from Trieste are spoiled consumers, and lovers of good coffee.

And again, paraphrasing Nino Manfredi’s historic and unforgettable commercial

coffee is recharging, even spiritual and if the coffee is not good … what pleasure is it?

How can we disagree?

Among other things, it must be said that Trieste consumers are not only “spoiled:” compared to a national average per capita consumption of about 5 kilos per year, the Trieste average reaches almost 10!

Not bad really.

But what’s even more fantastic is theirs… how can we call it?

Nomenclature? I would say no: it’s not exactly technical terminology.

Code? Nor, code is too “mathematical.”

Peculiarities? But it sounds not very poetic to me.

In short, they have their special habit, of asking for a NERO when they want to order an espresso at the bar, just as Nick also told us in the comments about his professor.

When I asked the President Fabrizio Polojaz if there is a particular reason for “nero” he replied simply: to fondle.

However, it is not just a question of nero, apparently the bartenders in Trieste have something more to learn than the others: are you ready?

The typical cappuccino does not exist in Trieste.

For the milk and coffee drink we are used to thinking about, we order caffellatte.

CAPO, is also shortened in size: small cup or glass.

But if it were a glass, then it would be CAPO IN B, obviously, right!?

Don’t you immediately feel like trying, even considering what Luciana told us here

Finding ourselves “at the cafe,” it is natural to ask for an opinion also regarding the increase in the price of coffee, so much criticized almost everywhere.

In this regard, the President of Assocaffè Trieste invites us to take a look behind the scenes.

The cup represents a series of very long steps: after cultivation, the coffee is stripped, processed, kept in silos, treated in parchment, bagged and shipped.

At its destination, further selections are made, it is roasted and blended, because the coffee is the result of the composition of different qualities, before reaching the barista who grinds and presses it.

All these are the items that make up the bill.

The last two years, so difficult for everyone and everything, have been problematic from the point of view of cultivation, which has suffered production drops caused by the difficulty of harvesting the coffee at the right time.

And there is not only a shortage of good quality products, there is also logistical difficulty, both in terms of traffic: after the long period of inactivity everyone wants to ship, and in terms of costs that have literally increased tenfold.

But the considerable decreases in consumption and, last but not least, the organizational and managerial burdens that the barista had to adopt to fulfill the requests of the various DPCMs were also affected.

So it is worth defending quality and work, do you agree?

COFFEE FOR TRIESTE IS ALSO TOURISM

In addition to the historical cafes already mentioned that offer a unique experience to visitors, Trieste is organizing a coffee festival: the Trieste Coffee Festival, in addition to the professional Triestespresso Expo exhibition, and in particular the Coffee Trieste Association is working with tour operators.

The goal is to ensure that the knowledge they have gained, so deeply rooted in the territory, and characterized in full, can also be enjoyed by tourists.

Among other things, it is already possible to organize visits to coffee roasters to discover this important stage in coffee processing, for example.

What do you say at this point?

They can truly say they are the capital of coffee.

Although, rightly, Minister Centinaio in response to the tweet wrote that the dossier presented to Unesco involves the symbolic cities of coffee in Italy, including Trieste.

WHAT ABOUT TRIESTE?

WHAT ABOUT TRIESTE?

Trieste is the unofficial capital of coffee.

I read it on a foreign site though: BBC Travel

Wandering in search of confirmation, beyond the history that brings back to the Austro-Hungarian Empire, it would seem that Illy, more than Trieste, included in 2015 the qualification of capital in the presentation at the Expo

Also in 2015, a virtual exhibition connected to Expo was set up at the Salone degli Specchi. Illy was an official partner, in collaboration with the Friuli Venezia Giulia Region and the Municipality and the Chamber of Commerce of Trieste, which bears the wording of capital.

In an interview in Trieste Prima Franco Bazzarra, another roasting entrepreneur, declares: they often ask me if Trieste can really be considered the Italian capital of espresso coffee. I always reply that it is, without hesitation.

With all due respect to Naples? Not really.

The Ministry of Agricultural, Food and Forestry Policies presented the applications for intangible cultural heritage of humanity of the Rite of espresso coffee traditional Italian, which is also a real art, and in the alternative that of the culture of Neapolitan coffee, a reality between ritual and sociality, and unanimous approval is fresh news

The Neapolitan coffee is in the alternative for a matter of timing relating to the presentation of the proposals.

In all this, however, I would say that after three c in Naples, coffee for the Milanese, and the details on Dublin, it is now the case to find out what coffee represents for the Triestines.

Perhaps the first answer is provided by the website of the Municipality of Trieste which reports: “The Trieste ‘feels’ coffee as ‘home’ “

Do you have any more direct experience?

IF YOU SEE HER:  THE EX MOTHER IN LAW WANTS THE POLO BACK

IF YOU SEE HER: THE EX MOTHER IN LAW WANTS THE POLO BACK

If you see her: the ex-mother-in-law wants the Polo back this is the writing above the photo, published on the Dutch blog GeenStijl, of the woman we have come to know as Sara LemLem.

This story dramatic at first is becoming bitter for the people involved, to whom all my respect goes.

I know, this is also extreme who cares news, but since the episode of Chi l’ha visto hasn’t aired, we can’t run out of updates, right?

And since it all started from Vigevano … you don’t care, do you ?!
Come on, now I’m telling laughing

For those who are not chilavister … briefly: in December the appeal for a woman who disappeared from Vigevano is released.

I know you will say “with the fog you have, where is the news?” 🙂

Joking aside, obviously the companion is very worried, even if, perhaps due to apprehension, his words at first seem strange.

In light of the incessant news about feminicide,  also considered that Mr. Corrado said that Sara left after a quarrel, he was asked questions about the nature and above all about the modalities of their quarrel, fearing the worst.

In the following days the searches are extended in every possible way, and the firefighters plumb the Naviglio Sforzesco and other city waterways, without any positive results.

But the diffusion of the photo, published on the website of Chi l’ha visto, bounces almost everywhere, and leads to a Dutch track that reveals a twist unexpected about Sara’s past.

Patrick, from Amstelveen, provides documents, photographs and also the complaint relating to the car of his mother, the ex-mother-in-law who wants the Polo back, which seem to leave no doubts.

The contact takes place through the editorial staff of the Informatore Vigevanese to which then Mr. Corrado tells more details about how he met Sara on a Belgian dating site, and about their trip to Italy.

Sara never wanted him to go to her flat claiming that it was in common with an Egyptian cousin, with whom she also collaborated on a working level.
Sara arrived at the meeting with all her luggage in a car that she left in a parking lot in Antwerp, saying that a friend of hers would have taken steps to recover it.
Sara told him she had lost all documents.

And I’m not even writing that, while doing research, I found Sara as an author, or more precisely as a Milanese videomaker of Eritrean and Ethiopian origins, but that the link leads to an even different identity: Sarita, because at this point it is not even important.

Thinking of people who disappear, where it does not turn out to be a terrible epilogue, one wonders HOW one can even travel without a trace …

Here, in this case the ex mother-in-law rightly wants the Polo back.

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