NOS GALAN GAEAF

NOS GALAN GAEAF

It means night of the winter calends and represents the fusion between the Celtic New Year Samhain and the pagan festival in honor of Pomona, the Roman goddess of fruits, which was celebrated at the end of the agricultural harvest period as thanks for the gifts received.

Symbolically a sort of moment of mingling between the world of the living and that of the dead as the idea of ​​death is in tune with the phase in which nature is extinguished, to rest during the winter.

The association with religious worship is a subsequent superposition of Pope Boniface IV in an attempt to convert the pagan festival by emphasizing the Christian faith and the celebration of the saints: All Saints.

So, in my humble opinion, about the judgments on the American version, it would be good if we knew our origins, and were more inclined to pass them on.

Personally I find that celebrating Halloween with the classic trick or treat is absolutely fun, and worth entertaining children and more, just because smiles never hurt.

Even more so in this 2020, making children and young people but also those who are differently young smile should be a need felt by anyone, and if it is not possible to go out masked, it does not mean that we should not even celebrate at home.

There are little things that can be prepared with minimal expense and less time.
Simple things to do together, such as cutting out paper bats to hang on the windows, or making the skull cake and mummy sausages.

What do you think of Halloween? Do you have any traditional habits or special recipes?

I would say that this time our coffee can be the Pumpkin Spice version Keep Calm: double ration of cinnamon laughing what do you say?

DALGONA COFFEE

DALGONA COFFEE

While here we demonstrate to be more a people of bakers, expressing ourselves in pizza, bread, and cakes of all kinds, in other countries the Dalgona Coffee Challenge goes crazy: it comes from Korea, where both the quarantine and the challenge started first.
What does Dalgona mean?
The name comes from Korean street food, more precisely a lollipop-shaped snack called and Ppogi. This Ppogi / Dalgona is made with caramelized sugar and baking soda, which gives a spongy texture. The melted sugar is spread in a rounded shape on a plaque. Then made to solidify by affixing molds with designs of various types, to which the classic stick is fixed.
How does it associate with Dalgona coffee? I would say for the creaminess.
The base principle could be associated with the cream that our grandmothers made with the first coffee that came out of the coffee maker and with sugar.
The mixture obtained, in many of the various ways of execution with instant coffee and electric whisks, is placed on top of the cold milk.
Perhaps here we would not associate the final result properly with the name “coffee”, but the appearance is certainly very inviting.
Have you already tried?
If you want to try:
two teaspoons of instant coffee
two of sugar
two of water
and then mix

the “keep calm” version also includes a pinch of cinnamon 🙂

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