Paola forgive me because I don’t know what I do …
Basically I made up my mind to try putting coffee even in the custard.
Not wanting to exaggerate, I tried not to overdo it with the coffee and the result was a not exactly pleasant color.
My husband’s comment: “since GOOD custard already exists as it is, why change?”
Also in your opinion was coffee a sacrilege?
On the other hand, he has prepared a mascarpone cream because of which I will arrive in 2022 by rolling!
And how will you get to 2022?