Paola forgive me because I don’t know what I do …

Basically I made up my mind to try putting coffee even in the custard. 

Not wanting to exaggerate, I tried not to overdo it with the coffee and the result was a not exactly pleasant color.

My husband’s comment: “since GOOD custard already exists as it is, why change?”

Also in your opinion was coffee a sacrilege?

On the other hand, he has prepared a mascarpone cream because of which I will arrive in 2022 by rolling!
Very good!!

And how will you get to 2022?