NIRVANA UNPLUGGED

NIRVANA UNPLUGGED

Nirvana unplugged in New York, often known as MTV unplugged is first and foremost a high moment in music history to me.

For our very first chat here on the blog, almost five years ago now, I told you about the cardigan Kurt Cobain wore during the recording of this live show.

Then over time we talked a lot about music but never came back to what is really one of the most important memories for me.

First of all it is the memory of an emotion: the first time I listened to Come as you are without even getting to the end I was convinced that I would never like another song again.

Come as you are is perhaps the only one of Nirvana’s most popular songs, performed even during unplugged, I think precisely because of its characteristic intense intimacy.

But every single song performed during MTV unplugged is beautiful.

The cover of The Man Who Sold the World in my opinion beats even the White Duke.

Where did you sleep last night is poignant to the point of almost materialising Kurt’s suffering.

And then Dumb, About a Girl, Pennyroyal Tea … which is your favourite?

Sadly released posthumously Unplugged in New York with every listen reminds us of the pain and loss of an artist who would now be a grandfather, as his Frances Bean became mother to Ronin at the end of September.

Many tales and anecdotes about 18 November 1993 chase each other all over the place, but what we can all still see is Kurt arriving, and after a simple ‘Good evening’ he introduces About a girl by attacking his guitar ride.

The rest is magic, atmosphere, white flowers, candles, drapes and soft lights, like metaphorical arms that welcome us into an immersion of music and sensations, simplicity and depth at the same time, where everything else is stripped away, the whole world is outside, where all that counts is the lightness of a faint breath destined to fade away but which in reality can only remain engraved in the memory forever.

Extreme vulnerability yet disruptive power.

Nirvana Unplugged is one of the gifts I cherish, it is 30 years old today and yet I’m never tired of listening to it again.

I treasure it along with Kurt Cobain Diaries

Nirvana unplugged

and Montage of Heck, which I saw at the cinema earlier anyway.

Nirvana unplugged

On the off chance that you’ve missed something, I recommend catching up: I find it indispensable to understand the deep torment of a Soul torn between the love of music and the pain of life.

I wish I was like you
Easily amused
Find my nest of salt
Everything is my fault

I’ll take all the blame
Aqua seafoam shame

TRIESTESPRESSO EXPO

TRIESTESPRESSO EXPO

Triestespresso Expo, now in its eleventh edition, is taking place these days: 24 – 25 and 26 October under the banner of Where the world meets in a cup.

It is the world of coffee and much more.

I got in touch with the president of the Trieste Coffee Association a fortnight ago about the hypothesis of an increase in the price of espresso, and as part of our chat we also talked about the event.

Arianna Mingardi 

explained to me the intention of enhancing blends, promoting research, spreading quality, making an effective and immediate comparison: wine.

Nobody discusses the price of wine because it is clear to everyone the value of the work that goes through all the stages to obtain the product.

Wine has well-marked and distinct diversifications, connoted to the territory and also to tradition.

Will this also be the case for coffee?

Away from Trieste, it seems that this is precisely the trend: in the discussion that originated from the interesting exchange of comments, in particular Valy of MyPersonalBlog pointed out various points such as Aprilia Due or Stazione Termini in Rome that offer special coffees.

Do you have the chance to drink speciality coffees in your local cafès as well?

There will be tastings at Triestespresso Expo.

Planned for today are:
World Latte Art Grading Battle Championship (WLAGS):
at Workshops and Events Area, Hall 27 from 10:00 a.m. to 5:00 p.m.
Baristas from all over the world will showcase their creativity and technical skills, competing to create intricate and artistic designs in coffee foam.

Moka Contest:
at Hall 27 from 15:00 to 17:00
Coffee lovers will compete in a contest using the iconic moka pot to brew their best cup of coffee, with participants judged on taste and technique.

Very entertaining, don’t you think?

Yesterday was the Championship Capo in B

You remember, don’t you? I had already told you about the Capo in B

The second day of Triestespresso Expo also hosted a special workshop dedicated to Turkey  which has been chosen as the host country for 2024: ‘Opportunities from around the world: the coffee market in Turkey – Current situation and development.’

So a decidedly international imprint to weave new opportunities for an area that is strongly characterised by the whole coffee chain.

Are you going to visit Trieste?

TELL ME A STORY

TELL ME A STORY

Raccontami una storia – Tell me a story is an initiative by Maria Guidi, La tana di Aloiz  and Sandra Giannetto

Raccontami una storia is a game that consists of writing a story following certain directions and a theme.

The theme of the second edition: ‘drawing inspiration from a painting!’

I suggest you follow the organisers to discover interviews with the three winners.

Then, if you feel like it, you can read my story

Even this morning, I am watching the sun rise beyond the skeleton of the building opposite: since the soft orangey pink has begun to contrast with the grey illuminating the sky and hope, I don’t want to miss the colours because they are proof that it is not over yet.

I thought I would never see them again, I thought my punishment for not having exploded yet was to become a useless part of a single inexorable leaden gloom.

I regret that I was unable to count the days accurately, that I succumbed to confusion, that I did not even take care of my memory.

Had I done so, I might now know how much time had passed.

But I didn’t want to think any more, I just wanted it all to end. Each new day was just another skipped meal, another interminable darkness strewn with anguish, another series of exhausting yet unsuccessful efforts in search of an impossible solution.

Instead, the light has begun to mark time again and I now believe it, it is not just a dream, nor a coincidence, nor even my illusion: the sun still exists.

One enemy lurks, however: fear.

I have not been hit, I have not been crushed, I have not been asphyxiated, and I have even managed to hide from the incursions of the human jackals, but I still cannot free myself from the grip that presses on my brain and paralyses me.

I tell myself it makes no sense.

Then I relive everything.

The gigantic ball igniting the sky and suddenly bouncing upwards, and immediately the shockwave.

A macabre, accelerated domino that shatters everything.

Without my eyes having time to see, the heat was already on me.

Pain is not food.

But I must eat more of it if I am to find real nourishment.

And then Frances is at the end of her tether, and I want to do everything I can, just as she did from the moment she dragged me by weight into the cistern until she taught me how to climb down the shaft to the warehouse.

She held the rope and sang U2 to give me courage

You’r in the mud
In the maze of her imagination
You love this town
Even if that doesn’t ring true

The first time I wanted it to stop but I didn’t dare shout it out for fear that some of the marauding Huns would hear me. Yet if it hadn’t been for those sung words ‘sky falls, you feel like … it’s a beautiful day …’ I wouldn’t have been able to find enough strength to climb back up.

The more things I could carry, the longer I could rest in hiding again.

And to think that on the various occasions when I had more or less tried, I had never managed to climb up a rope: my hands burned within minutes and the non-existent muscles in my arms didn’t even pretend to contract.

Survival.

A huge challenge to overcome in order to stay alive, even when staying alive seems like the worst of ideas.

Adrenaline, instinct, terror, mixing in a closed circle of pulsations bouncing between heart and brain at uncontrollable speed.

Survival.

Force that becomes flesh split between two heads: hope and despair. Like a Cerberus whose paws rest on the breath with all their agonising weight.

Survival.

Thinking that there can never be anything worse until existence turns into waiting.

Waiting for respite, waiting for food, waiting for mercy. Waiting for a miracle, for help, for a new day.

Like today.

The painting is Light and Colour (Goethe’s Theory) by William Turner.

COFFEE PRICE

COFFEE PRICE

No doubt that coffee price has risen.

Wherever and in whatever way you buy it.

In particular we are paying seven euros more in a short time.

Considering this, my husband set about calculating the difference for us who with a kilo of coffee go over 142 cups on the basis of seven grams each, comparing the cost today and the cost six months ago.

il prezzo del caffèil prezzo del caffè

In general, a controversial and very popular topic is the hypothetical new price of the cup at the café: two euros.

How does price get there?

Lu had already pointed out to me a whole repertoire of common discontents, expressed in more or less colourful ways.

I am very interested in your opinion as a consumer, what do you say?

I thought to consult industry insiders and experts, and I would like to take this opportunity to thank everyone again.

ALTOGA: National Association of Coffee Roasters, Coffee Importers and Food Wholesalers sent me the link to their press review that you can find here

Click then for the file on

comunicato stampa Altoga

The opinion of Martina Mazzoleni, marketing specialist at Caffè Ernani is as follows:

The price of espresso in the next 5/10 years willy-nilly will reach € 2.00, for the following reasons:

  • Increase in the price of the raw material i.e. green coffee, from 2019 to today the price has increased on average by 400%, some coffees have seen peaks of even 600% more.

  • Climate change: there will be more and more people asking for coffee, but there will be less and less coffee available. And by the law of supply and demand when there is more demand and less availability of a resource, the price goes up, it is economics.

  • If we want a fairer catering industry, prices must be increased. We often complain as citizens about the low wages in the restaurant industry (and I am not referring to those who hire non-compliant, etc., those are not entrepreneurs to me), but precisely about the too low wages with the industry’s collective bargaining agreements.

  • Skyrocketing running costs, if in the past it cost X to run this kind of business, today it costs X times 2, so twice as much.

  • Increased shipping costs, it doesn’t look like it but even shipping costs in the best cases have doubled, in the worst cases they have quintupled, so there must be a higher mark-up at the end to be able to pay them.

  • Wars, which created problems precisely because of the previous point, shipping.

  • Pay fairly at origin too, if we want to stop exploiting farmers and pay the right price for green coffee, we must also raise prices to consumers.

  • Apart from Italy, no country still has coffee prices this low, we are lagging behind.

  • With the entry of the new EUDR, even less coffee will be allowed to be imported into Europe, so even higher prices are expected in 2025.

Finally, I understand that consumers rightly cannot afford too high coffee prices, but this is a problem of wages that are not being raised by the state at national level, not of the baristas or coffee roasters who in the last 4 years are simply trying to survive the worst crisis our sector has seen since coffee became a global commodity, i.e. since the 16th century.

Giulia Spinoni of IEI Italian Espresso Institute provided me with a document with an emblematic title: no to instrumentalisation.

Click for the press release

Istituto Espresso Italiano

Trieste Coffee Association you already know it: we talked about the unofficial capital of coffee

Once again I would like to refute the alleged coldness of the north-east: once again I had the privilege of finding maximum availability and exquisite cordiality.

The president: Arianna Mingardi is among those women with whom one is immediately on the same wavelength, where it is the value of people that counts.

I contacted the association in a particularly fervent period for Trieste, so I say stay tuned because we will have the opportunity to chat further on the subject.

To stay for now on the coffee price issue: the president explained to me that, starting with the raw material, i.e. raw coffee, the increases have been slow but continuous, in step with adverse weather conditions.

However, it is not only the price that has risen: consumption has also increased significantly, especially from countries that previously did not consume coffee.

The logistical situation is also very difficult, due to very long waits for transit through the Suez Canal, or alternatively, the circumnavigation of Africa.

Even considering the real speculations that affect this as well as other sectors, the main thing that emerges is the attention paid to the protection of a supply chain that affects the entire territory at various levels, aimed at making coffee a valuable beverage.

Before concluding, I would also like to issue an invitation to our Laura from Al tavolo di Amalia to get the point of view of Naples: what about suspended coffee at the price of two euros?

THE BARD AND THE QUEEN

THE BARD AND THE QUEEN

The Bard and the Queen is the book I received as a gift from my aunt and uncle, written by Paola Zannoner, known for writing many books for children, and published by DeA Planeta.

Paola Zannoner has a WordPress blog and the first thing she says about herself is that she lives in Florence.

I imagine that living in cities of art can confer the privilege of having an immense source of inspiration.

And it is the subject of inspiration that I would like to put to you, starting with this book.

I would say that there is no need to explain what a story entitled The Bard and the Queen could possibly be about.

I don’t know about you, but I have a particular fondness for Shakespeare.

I started reading the bilingual books, remember them? Every page had the text in the language opposite.

Il Bardo e la Regina

Back in the glorious days, which as you know I often quote, finding ways to learn languages was not a click away, and these books offered the possibility of having the translation available simultaneously, a bit like today’s online translators, and I point out ‘just a bit’ 🙂

Given that it is certainly not easy to choose, do you have a favourite work among all that Shakespeare has left us?

The book The Bard and the Queen mentions some of them in the course of our William’s life, explaining how they came about, that is, from the events that one day after another make up what is a person’s journey.

Do you think this is necessarily so?

I mean: can one write well about something one does not know?

Did Shakespeare live in the shoes of his characters?

Reading this book I visualised all the time the faces of the performers in the film Shakespeare in love.

But while my imagination did not particularly run to the faces, this book has in my opinion the merit of being sensory.

Smell.

The writer’s meticulous research focused my attention on the olfactory sense, succeeding in describing the atmosphere of a London that is not usually considered in this respect.

Have you ever read a book that was able to materialise one of the five senses?

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