SISTERS IN WEB

SISTERS IN WEB

Sisters in web is Khadi’s project: a community where you can learn how to build useful strategies to start a career in the virtual field.

The concept of sisterhood is very important as well as delicate and I believe it should be preserved so that it can retain its real value.

In this regard, I would directly quote Louisa May Alcott
Helping one another is part of the religion of sisterhood.

Can you always count on someone in this sense?

Sister or brother, of course.

To return to Sisters, Sisters in web to be precise, I have virtually crossed paths with Khadi during my wanderings in search of advice for all the things I have to learn about blogging.

A peculiar feature totally against the trend: in a world ruled by the eagerness to appear, Khadi creates by putting her whole self into it but in a conceptual and not ‘photographic’ way.

Her speciality is ‘funnels.’

I confess I didn’t know what they were, did you?

I honestly love coffee madly, although I try to limit myself at least from 3pm onwards, otherwise I can’t sleep at night.

… side effects … but I sleep anyway, don’t you?

I follow Khadi on several social media, always admiring the quality content, but recently I had a particular thunderbolt reading his latest newsletter.

The story of the realisation of her dream.

By now you know that I really care about people who chase their dreams with passion.

And in Khadi’s story, I found the enormous awareness of having lived a unique moment in life.

Sisters on the web work-wise but dreamers “offline” if I may say so: a dream realised without anyone knowing but at the same time with the generosity to share the emotion of such an important satisfaction.

I summarise by quoting directly:

Sometimes dreams come true not when you are ready, but when you finally stop thinking you have to be.
Khadi Paolini

Have you already realised your dream?

COFFEE CREAM

COFFEE CREAM

Fresh and tasty in summer: coffee cream.

Do you make it at home?

You can find many recipes and various tips on how to prepare coffee cream, I decided to follow Grandma Angelina‘s instructions that Monica sent me.

But as you know I am obsessed with avoiding sugar, so I personally decided not to put sugar in.

Grandma Angelina says to use icing sugar and put it in the bottle first.

Yes: Grandma Angelina’s coffee cream is made in the bottle and the only energy you need is your arms, so in the end you eat it with well-deserved satisfaction.

Here is what I used

  • cream
  • cold coffee 
  • cocoa powder

Crema di caffè

Crema di caffè

I put first the cream and then the coffee into a plastic bottle.

Crema di caffèCrema di caffè

After closing the cap, all I did was shake the bottle for a few minutes until the desired consistency was reached.

Crema di caffè

I poured the cream into the cups and added a sprinkling of cocoa.

Crema di caffè

What do you think?

Crema di caffè

Have you ever prepared coffee cream?

The plastic bottle, including cap, is practical in this case.

How did you get on with it after the so-called ‘solidarity cap’ under the European regulation SUP or 2019 Single-Use Plastics directive became mandatory in July?

When the caps did not stick to the bottles did you behave differently?

Starting with the example of the bottle, perhaps you know of other alternative systems to the classic tools used in the kitchen, would you like to tell us about them?

SPOONS

SPOONS

The magical world of spoons was the title of the exhibition in Vigevano that I missed.

I was able to retrieve the images here but I would like to chat about spoons with you.

First of all, I admit that I have stopped using spoons since I do not put sugar in my coffee, although in doing so I violate the rules of bon ton that requires that the spoon is always served.

Not only that: I’m also wrong because I don’t follow the advice of experts who say that espresso should be stirred anyway.

Do you use a spoon?

Do you have a favorite spoon?

There are some really fancy spoons actually, here for example the New Wave by Villeroy & Boch

or the Alessi set, again we are outside of the Etiquette though, which requires that the spoons be equal to each other

 

And had you ever seen Lavazza’s ESpoon?

 

There is even a “cream-saving” spoon.

Then if the cream is matched with this choc… spoon, isn’t the result sublime?

 

What spoon do you use?

Among the spoons we have I prefer the white and yellow checked ones, which are not elegant, but are very nice.

Would you believe it if I told you that I managed to lose two of them?

Who loses them, who drops them … Salvador Dalì made the spoons symbol of his research on the oneiric.

Have you ever woken up during a dream and felt the desire to memorize the images in your head the instant they vanished?

Salvador Dalì used to fall asleep after lunch in his armchair with a spoon in his hand, knowing that when his sleep was deep, his fingers would drop the spoon, and expecting that the thud of the spoon would wake him abruptly allowing him to remember.

Undoubtedly he gave us dream works, if you will allow me this pun.

 

Incidentally, spoons are also a symbol of good luck: the tradition of giving silver spoons to new babies still continues.

This custom comes from the Middle Ages: when newborns of noble families received a silver spoon as a gift as proof of wealth from birth.

Born with a silver spoon in one’s mouth.

What did yours look like?

I didn’t get any silver spoons, but I consider myself equally lucky, and I can always fill my empty spoon with a nice dose of Nutella, can’t I?  🙂

Have a good coffee then, perhaps inspired by Liz’s elegance to stir it, what do you say?

 


BELLUNO SOLIDARITY ON AIR

BELLUNO SOLIDARITY ON AIR

ANG in Radio #morethanbefore Belluno Solidarity on Air is the 100% Belluno Web Radio dedicated to solidarity thanks to funds from the National Youth Agency.

Belluno Solidarity On Air is therefore the voice of the guys from the Keep Calm & Go Volunteering project who were kind enough to host me in one of their podcasts!

In case you want to listen to us, you can find the podcast in the first comment.

Listening to my voice again I wonder how those who hear it perennially can bear me laughing

However, it seems that the feeling that leads to disowning or almost despising one’s own voice is quite widespread, and reading the causes explained by Focus I discovered a nice tweet by Giuliano Sangiorgi from Negramaro who tells how the first few times he didn’t even recognize himself and I was a little relieved.

On the other hand, the importance of hearing the volunteers explain their project and tell about the whole series of initiatives and activities they carry out is undoubted.

I am so very happy with this experience.

For this I thank them warmly for how they welcomed me and for the friendship that grows under the sign of our Keep Calm.

From their Committee of Understanding a fantastic understanding was born which has One more cup of coffee as its soundtrack  and an exchange of interesting and valuable tips as a common thread.

In reiterating the esteem I have for them, I once again congratulate them on their work.

To Ariela, Edisona, Hamudi, Lorenzo, Mehdi, Sophie, Veronica I dedicate:

There is a calmness to a life lived in gratitude, a quiet joy.
Ralph H. Blum

ONE MORE CUP OF COFFEE

ONE MORE CUP OF COFFEE

 

One more cup of coffee is the Bob Dylan song that Lorenzo recommended me.

One more cup of coffee in this case for me represents the symbol of a new pleasant meeting, albeit online.

Before talking about it, a premise is necessary: when I wrote about Keep Calm & Go Volunteering in the comments Olivia asked:
Not wasting food is a very good idea. I never heard about this project before. How can young people be stipulated to waste less, to lead a more natural lifestyle? Could you tell us a bit more about it?

And Laura wrote:
Beautiful idea. I have the feeling that young people are victims of consumerism and therefore not inclined to recycle and recover. We hope that initiatives of this kind can break through.

So I turned the question straight to them, who were kind and nice enough to invite me for a chat.

In this way I was able to meet Ariela, who is the coordinator in charge, Edisona, Sophie, Veronic, Mehdi and Lorenzo.

“The” Lorenzo who recommended me Bob Dylan’s song as well as other interesting and precious tips on cinema, books and theater, mentioning Questi fantasmi

as Laura also told us .

And these young people, volunteers from the Europe Area of the Belluno CSV, also taught me a lot.

How to promote anti-waste culture in young people?

Going to schools, as they do, talking to children and teen-agers to spread not “lessons” but workshops, and returning several times to follow and see that the concept sown grows.

Stimulating to invent special recipes that have as a common denominator the idea of cooking without wasting based on the concept of giving, but also receiving advice.

Planning to create a blog where to publish these recipes to increase the interchange as much as possible.

Organizing events and celebrations on the occasion of international days.

By proposing linguistic tandems, or great opportunities thanks to their multiculturalism: informal conversations in English, French and Spanish, free and open to people of all ages led by Edisona , Sophie , Mehdi and Hamudi . with the aim of meeting the community, socializing and practicing languages.

And still broadcast their work through a web radio.

I don’t know about you, but I’m really excited and one thing is certain: there will be one more cup of coffee.

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