ANGELO MORIONDO DOODLE

ANGELO MORIONDO DOODLE

Today’s doodle is dedicated to Angelo Moriondo on the occasion of his birth date, so we can’t help but remember him here too!

This video from the Economy Times illustrates Angelo Moriondo’s story in broad strokes

 

I immediately focused on the date: 1884.

1884, which is the date of publication of the patent in the Official Gazette of the Kingdom of Italy. 

1884 which is the date on which the people of Turin, who already count the Bicerin among their specialties, enjoyed the world’s first espresso coffee.

1884 which is also the date when meridian 1 i.e. the Greenwich meridian was established.

But which also corresponds to exactly 100 years before what for me is the glorious and emblematic year 1984

To get back to coffee, Bicerin and chocolate though, Angelo Moriondo must be credited with a taste for GOOD things, since after coffee he founded the Moriondo and Gariglio chocolate shop. 

What struck me, is the historical sign, which reads “confetteria” exactly like Il caffè al Bicerin

The people of Turin, accustomed to coffee and chocolate, are sympathetically described to us by The Economic Times as impatient with respect to brewing times.

But precisely because of this excelling in the art of brewing, someone claims that Turin is the true Italian coffee capital … as the saying goes … there’s no two without three, right?

Here is the poster for the upcoming Turin Coffee: coffee exhibition in Turin to be held on June 11 and 12, on which “Turin coffee capital.” stands out.

Trieste, Naples or Turin then?

LIVING THE SWEET LIFE

LIVING THE SWEET LIFE

Living the sweet life these are words that came to my mind when I discovered this incredible find.

Honestly, I didn’t really believe it right away, but in fact it was really communicated by an official source.

Galina Georgievna Fiódorova, an artist-restorer of the Hermitage Museum from St. Petersburg, while she was working on a dress of the Grand Duchess Ksenia Aleksandrovna Romanova Ксения Александровна Рома, noticed that one of the sleeves had been sewn for some reason, but the stitch was light enough, so she decided to remove the thread.

At that point something pink fell on her hand, it looked like a pebble.

Many have talked about chocolate.

A chocolate no less than 118 years old!

It is true that I have always maintained that chocolate cannot expire … laughing but here we would be over !!

Actually I would say that it is more of a candy.

Sugar.

The ubiquitous sugar.

Also long-lived …

The funny thing is that Ksenia took a bite and then, not knowing how to get rid of it, is supposed to have hidden the candy up her sleeve.

But there is something even more absurd: Galina declared that she had the instinct to… taste it !!

Here’s how she realized the sweet taste.

Some ancient instincts have probably been triggered

Infants actually study what happens in their hands by bringing it to their mouths, but honestly I would never have the instinct to “taste” an unidentified object.

What about you?

I know, it’s incredible, yet here you can find the video published on the official profile of the museum.

Galina and Nina Ivanovna Tarasova, curator of the costume fund of the Department of History of Russian Culture, talk about the restoration of the dress created for the famous 1903 costume ball and explain the unexpected discovery.

One of the sleeves was sewn for some reason, but the stitch was light enough and the restorer decided to remove the thread …

I know it’s a who cares news of the most extreme kind, but because of its absurdity I thought it should be told, above all to understand, have you ever hiding food in an unusual way? I know a slice of salami in my pocket, a sandwich in the leg …

And what could you have up your sleeve?

Better the classic “aces” perhaps, or not?

MY FIRST PRODUCT TO TEST

MY FIRST PRODUCT TO TEST

My first product to try is a muesli with chocolate, a GOOD start I can say.

Generally associated with breakfast, a bit like coffee after all.

In the morning, are you the type of coffee on the go or do you rather take the time for a healthy sitting breakfast? I talk about “sitting” because considering some levels of lethargic sleep in the morning, knowing how to get up on time is not for everyone …

We could therefore divide into different types:

Fantozzi category: mentholated toothpaste on coffee flavor

or, on the contrary, all focused on extemporization

off course it also depends on the amount of hunger

or … on the rule “no carbohydrates” Miranda‘s style

alternatively: keep fit but doing sport

however it depends on the time available

So let’s go back a bit to the starting point: how long before do you get up? How many times do you postpone the alarm clock? Can you sit down to have breakfast before rushing to meet your day, or is it your day catching up with you while you are still in the r.e.m. phase?

In your opinion is it just a matter of organization or is it more a matter of attitude?

In any case, I suppose you will agree that, beyond all, the classic is timeless … at Tiffany‘s 

Can you tell me what breakfast you are?

COFFEE SABLÉ PASTRY COOKIES

COFFEE SABLÉ PASTRY COOKIES

Luciana asked me for the recipe and I would like to take this opportunity to thank Jaya and Salvo too for their pasta recipes, and to answer Maria: Kefir tastes good to me, but consider that I don’t like sweetening … it is actually acid with a very slight slightly “alcoholic” tip so Jaya’s advice to add fruit smoothies (or simply fresh fruit) or to make other types mixing using fantasy is more than appropriate for someone who is not much for “raw” things like me laughing

But let’s get to Sablé Pastry: the first time I tried it was when I was looking for a recipe for something sweet that was egg-free since my father couldn’t eat them.

To tell the truth, many recipes, starting for example with Il cucchiaio d’argento, include eggs in the preparation, but they seem perfect to me even this way: sablé means sprinkled with sand, a concept that can be associated with the idea of a certain amount of friability, otherwise I miss the difference with the shortcrust pastry, but you correct me if I’m wrong.

Ingredients:

150 g of flour

100 g of butter

50 g of sugar

20 g of coffee

a pinch of salt

The coffee must not be hot and you can also dose it by eye according to the consistency of the dough: so that the resulting paste is smooth and elastic.

Before being worked, the dough must rest in the refrigerator for a couple of hours, after which you can indulge yourself with the shapes.

Who has cute stencils?
For example, I obviously have a weakness for wings

Transfer to baking paper and bake at 180° for about 18 minutes, to keep an eye on and evaluate also based on the thickness of the cookies.

I don’t know about you, I would then dip the edges in melted chocolate or pair the cookies with a generous layer of Nutella in the middle laughing too much? Come on, with the first coffee it fits …

WAR OF THE WORLDS

WAR OF THE WORLDS

What time is the end of the world?
No, let’s start from the beginning: The War of the Worlds is a novel written by H. G. Wells, one of the forerunners of the science fiction genre, originally published in installments in 1897 on the Pearson’s Magazine in London.
First curious anecdote: HG Wells took in part inspiration from Giovanni Schiaparelli’s theories about Mars (and if you always read me remember our save the date 🙂 )
The astronomer and director of the Brera Astronomical Observatory in Milan observed some lines on the surface of the red planet, and hypothesized that they could be natural channels for the transport of water as they changed from one observation to another.
At this point there is another beautiful smile because what is one of the painful keys for all of us Italians? Knowledge of English!
Why do I say this? Because its natural channels were translated with the wrong term that distorted the theory by transforming them into artificial canals. Hence the assumption that they had been excavated by … Martians, precisely.
These famous “Martians” who populated the fantasies of many, embodying the most varied forms and descriptions, before being replaced by the most universal aliens.
These famous “Martians” who inspired Wells first and then Welles, Orson Welles.
Curious also this coincidence, one e above all and a patented invention separates them, another curious fact, always in 1897, always in London, and always by an Italian: Guglielmo Marconi.
Why do I switch to radio? Because in the meantime we arrive in 1938, and the radio is still the fledgling mass media and, exactly as it works today for the internet, it is seen as a form of potentially dangerous communication. It is seen as a vehicle of social mutation, for the rapid diffusion to the easy reach of a large number of people, and above all harmful to the publishing giants, worried about losing their income.
And precisely at CBS Orson Welles conducts The Mercury Theater on the Air: a program consisting of the narration of the great classics of literature, for the truth poorly paid and not much followed.
But Orson, at that time a Shakespearean actor, expresses his genius by using the program also to deal a blow to the system, deciding to cut the news in real time, and in view of the imminent Halloween, structures the Martian invasion described in the book like a real-time radio commentary.
It is in fact on October 30, 1938 when the reading of the opening words of The War of the Worlds is on air, interspersed with musical broadcasts, as usual, until an announcement interrupts the music and transposes the text setting it in the United States. With the help of screenwriter Howard Koch, completed with mock interviews with experts, imitations of press releases from the authorities, and sound effects to which Orson Welles pays special attention.
At the beginning and during the transmission it is clearly stated that it is the transposition of the novel, but many tune in at different times and the illusion effect created artfully succeeds perfectly.
It is said that a man called the New York Times to ask “what time is the end of the world?” to which the famous song written by Michael stipe of R.E.M. is inspired.
There is a chorus that supports the exaggeration of the estimates that count people running in the street, panic scenes, or hysteria, and I honestly don’t intend to dwell on the numbers, since, especially in this period, we everyday hear tragic counts.
In fact, in Grover’s Mills, New Jersey, there is a commemorative plaque with the following inscription:
On the evening of October 30, 1938 Orson Welles and The Mercury Theatre presented a dramatization of H.G. Wells The war of the worlds as adapted by Howard Koch. This was to become a landmark in broadcast history, provoking continuing thought about media responsibility, social psychology and civil defense. For a brief time as many as one million people throughout the country believed that Martians had invaded the earth, beginning with Grover’s Mill, New Jersey.
The important thing that Orson Welles has more or less voluntarily shown us is that people are led to believe rather unconditionally what is communicated to them by the mainstream mass media.
How many times have we heard “TV said it?”
How many care to check the news?
This time I went beyond coffee time, but today we can also indulge in chocolate, what do you say?
Now I conclude with the last strange coincidence: in The War of the Worlds the Martians are defeated by a virus.

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